Zutaten
Für den Kuchenboden:
- 3 große Eier (Zimmertemperatur)
- 100 g Zucker
- 1 TL Vanilleessenz
- 60 ml Pflanzenöl (am besten Sonnenblumenöl)
- 90 g Naturjoghurt
- 270 g Weizenmehl (Type 405)
- 10 g Backpulver (ca. 2 TL)
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
